The hearty taste of the Portobello mixes with the earthy flavors of garden-fresh vegetables in this recipe for stuffed mushrooms. A dish so rich even the most avid meat-lover might not notice it's vegetarian!
What to do when the tomatoes start pouring in? Make soup, of course! An added benefit of this recipe is that it freezes well, so you can save some for the cold months after the vegetable garden has been put to bed.
This quick bread recipe is delicious and doesn’t take much time to make. Whether you’re a beginner baker or you want a simple recipe, so you can focus on the main dish, this basil beer bread recipe is the answer.