Homegrown apples are delicious if picked at the right time and kept in good storage conditions. Here's how to harvest your apples to enjoy them at their best.
The gardener who grows one or two apple trees is often faced with the happy problem of having a lot of apples. Luckily, kitchen technology and several hundred years of apple cultivation allow today’s growers to preserve the overage. We have three recipes for canning apples that will delight apple growers and eaters.
A good harvest of homegrown onions provides many more bulbs than you can use straight away. Thankfully, it's easy to store them in good condition for three to twelve months, so long as a few simple steps are followed.
Whether you’re growing fruits and vegetables yourself, picking them up from the farmers’ market or buying them at the grocery store, wash them. We have tips for washing fruits and veggies correctly, so they are safe to eat.
Nothing beats home-cooked fresh produce, and the most delicious--and simplest--way to prepare vegetables is roasting or grilling. These tips will guide you to perfect roasted or grilled vegetable dishes, every time.