Marinade for Vegetable Kabobs
Use this simple marinade when preparing vegetable kabobs on the grill. It’s the perfect way to unify flavors when using a mix of different vegetables.
recipes with vegetables
Sweet and Sour Red Cabbage
Using red cabbage instead of green gives this recipe a nutritional boost. In addition to providing a rich source of vitamins C and K, calcium and fiber, red cabbage is high in an anthocyanin - an excellent source of antioxidants.
Baked Italian Eggplant
This delicious blend of oregano, tomato sauce and mozzarella cheese is a simple, quick and healthy way to enjoy eggplant.
Coriander and Thyme Potatoes
Crushed coriander seeds and thyme transform this basic potato recipe into a flavorful side dish. These potatoes pair well with just about any main course.
Grilled Zucchini Squash
This is a quick, easy-to-prepare recipe with sliced zucchini and a few basic herbs.
How to Make Vegetable Stock
You can use fresh produce from your garden or the market to make your own vegetable stock - the base for vegetarian soups, sauces, and so much more.
Summer Squash Chips
Roasted squash chips are a great way to use some of your summer squash harvest. They make a great snack or serve them up with your favorite dip.
Microgreen Toast
Microgreen toast is set to be this year's next big thing. Are you growing your own microgreens, those first shoots of lettuces, broccoli, cabbage, radish, onion, herb and more? If so, we're sure you already know to use them in salads and smoothies. But how about microgreen toast, a delicious sandwich or elegant appetizer, a great way to eat more of these super-greens.
Cheesy Vegetable Casserole
Here's a simple recipe that's got it all: a good three servings of healthy vegetables and the cheesy richness of macaroni and cheese. Add to that the ease with which this vegetable casserole can be prepared, and you've got a recipe we bet will be your new go-to for winter family meals.
How to Roast or Grill Garden-Fresh Vegetables
Nothing beats home-cooked fresh produce, and the most delicious--and simplest--way to prepare vegetables is roasting or grilling. These tips will guide you to perfect roasted or grilled vegetable dishes, every time.
Broccoli Romanesco with Cheese Sauce
Any type of broccoli or cauliflower can be substituted in this recipe, but we suggest Romanesco because it adds a wow-factor, elevating the classic cheesy broccoli side dish to a new level.
Easy Green Beans with Festive Color
Jazz up green beans with this savory recipe.
Frost Map with Dates
USDA Zone Finder
